Title: Meatloaf (Little)
Categories: Meat Main
Yield: 6 Neat folks

1		Egg;
2	c	Lean grd round; 15% fat
2	sl	Bread; cubed fine
1/4	c	Catup
1/3	c	Onion; chopped fine
2	tb	Green pepper; chopped fine
1	ts	Salt;
1/2	ts	Dry mustard;
1	tb	Prepared horseradish; if desired

Preheat oven to 400 degrees f. Mix all ingredients well. Form into a loaf. Place in foil-lined 5 x 9 pan; bake until done (15-20 minutes)

Food Exchanges per serving: 1/2 STRACH/BREAD EXCHANGE + 3 LEAN MEAT EXCHANGES + 1 1/2 FAT EXCHANGE CAL: 258

Source: Recipes for Diabetics by Billie Little (version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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